With one dream of one Thai-Chinese-American couple named “March and May Henry”, Mr.Noodle has made its presence felt in the Westwood community since 1996. The Henry’s have a strong aim to build up the restaurant with good food as well as good service at a reasonable price.

Mr.Noodle, however, is not the first empire of their many restaurants, as the Henry’s have gathered a valuable lifetime experience in food business for more than a decade. Before Mr.Noodle, there were seven restaurants under the Henry’s management: two in Bangkok and five in Los Angeles .

Even though Mr.Noodle seems to come last, the restaurant achieves the hardest fundamental in restaurant business; that is, going back to the basic. As a result, the Henry’s have made the best noodle recipes on the planet.

“The important part of a noodle dish is the fresh of freshest ingredients and hot soup,” Mrs.Henry once said when Mr.Noodle started its business, about 6 years ago.

Apart from the noodles, we also offer some other homemade Thai food prepared with rice, such as the famous panang, yellow chicken curry, or chicken mint leaf. Our food is served fast but yet contains the important thing of all - our soul. Additionally, interactions with customers have given us a chance to adapt the recipes in response to customers’ demand.